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Anytime I get to take a road trip through my native state, I
am always in awe of it. The Missouri and Yellowstone Rivers, The mountains that
open up to grand valleys with cattle and buffalo grazing in them. That Big Sky.
It truly is the treasure state and everyone that knows me, knows that I am
pretty damned proud to be 5th generation strong and a member of the “Sons
and Daughters of the Montana Pioneers”. I always love getting to visit
properties that have historic pasts like Lone Mountain Ranch. So when my friend
Jon Makhmaltchi of J.MAK Hospitality was promoting the ranch on Facebook, I
was excited to learn more about this property in my own back yard!
We were warmly welcomed in the main lodge and then shown to
the “Bald Eagle” cabin - into what my husband calls “the perfect cabin”. Simple
and rustic, it was the original bath house when it was a private ranch in the
1920’s, but has since been renovated into a one room cabin with a queen bed,
wood stove, rocking chair, desk and a full bath. It was perfect for the
weekend. No TV or modern distractions, although wifi was available.
Included in rates are
three meals daily, horseback riding six days a week, naturalist led hikes, a
canoe trip, a Yellowstone National Park tour, mountain biking, Outdoor Youth
Adventures Program, BBQ’s, evening entertainment and a complimentary shuttle on
the weekly check in/ check out day.The Northwest corner of Yellowstone Park is
only 20 miles from the ranch and where many of the ranch’s naturalist hikes and
guided fly fishing trips take place. All day tours enter the Park in West
Yellowstone which is 45 miles away.
We headed over to the
dining lodge for lunch before heading out to explore. Sitting outside on the
deck, looking out at the property and cabins, you cannot help but feel like
THIS is what you would expect out of a summer vacation in Montana.
Young children playing games and chasing each other around the lawn, the whole atmosphere
emitting a very authentic camp-like feel. Fresh Rocky Mountain air accompanying
an amazing lunch, and we were off to a great start.
That evening I was treated
to a gourmet festival of flavors and new foods I had not yet tried. The pictures here
are worth a million words, and the whole experience was wonderful. A big thanks
to Chef Nick Steen and his kitchen. I’m always delighted when the chef himself
(or herself) come out from the kitchen to present the courses, and I so
appreciated it all!!!
Ty's luscious rib-eye
The next day we hiked to
Ousel Falls, an easy pregnant lady hike of just 1.6 miles roundtrip from the
parking lot. The trail is a geologist's playground of shale and other ancient
ocean floor evidence that follows the South Fork of the West Fork of the
Gallatin River to Ousel Falls. There were numerous pockets in the river that
begged to be swam in, and I was disappointed I forgot to wear my swimming suit.
Next time!
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Our entire stay was just
what we were looking for. Relaxing and quiet. We broke the “unplugged vacation”
rule at night and watched a few episodes of “Nashville” that we were catching
up on. Ty got up every morning at 6:00am and spent a few hours on the river, at
“his church”, and I got to sleep in, a sweet luxury in itself when you have two
young boys at home.
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